This year we complete another year of a trajectory that has lasted 34 years, full of dedication, care and professionalism.
Our brand is recognized for quality, efficiency and productivity in gastronomic equipment.
It all started on May 18, 1989, with the creator Mr. Jorge Martins and his wife Rosimeri Fontanella. From the beginning, we had a well-defined purpose: to be a company specialized in the manufacture of equipment for gastronomy.
Initially, we manufactured industrial stoves, ovens, frying pans, stoves, sandwich makers, grills and griddles.
In 1998, we joined Braesi, a traditional food equipment company from Caxias do Sul (founded in 1974).
This allowed us to offer more options for cooks across the national and international market, serving the most varied businesses in the gastronomy sector, such as bakeries, pastry shops, snack bars, restaurants and much more.
Today, we are inserted in an enterprising, professionalized business context with high technological capacity.
All this is the result of serious and responsible management, which prioritizes development and has human capital as its greatest value.
We have the support of approximately 400 employees, in addition to customers throughout the country and abroad, representatives and suppliers.
We hope to continue growing together with the entire food sector, including restaurants, bars, cafes, bakeries, butchers, supermarkets, individual ventures and event companies.
Our range of products is produced in an industrial complex of 20,000 m² of constructed area in Caxias do Sul – RS. We perform from sheet metal manufacturing to complex manufacturing systems, supported by high-tech machinery that optimizes production.
We hope that our trajectory will continue on a path of successes and achievements for many years to come. We thank everyone who helped build this beautiful story.
